A Professional Guide on Dialing In Espresso: Mechanics, Practices, and Sciences
US$7.97
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US$7.97
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by alkaasgeneraltrading.com
Free 30-day returns Details
Product details
| Management number | 233479704 | Release Date | 2026/06/27 | List Price | US$7.97 | Model Number | 233479704 | ||
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A Professional Guide on Dialing In Espresso: Mechanics, Practices, and Sciences by Landon Worsham is a comprehensive handbook for coffee professionals and advanced baristas. Written for those seeking mastery in espresso calibration, this book explores the chemistry, physics, and sensory evaluation behind perfect extraction. Published by Landon Worsham in London, it delivers a detailed framework for consistency, precision, and technical excellence in modern espresso preparation. Read more
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